Thank you to Sabrina Teyssier and Paolo Crosetto for organising the 4th Winter Workshop in Behavioural and Experimental Economics of Food Consumption. https://lnkd.in/eAZQGB38 It was good to hear a range of talks from colleagues across disciplines and career stages, to see the lovely town of Villard-de-Lans, and learn more about the fantastic research environment surrounding the Grenoble Applied Economics Lab (GAEL). Opening Keynote lecture by Jutta Roosen on social media analytics and the study of food choices. Dedicated sessions on randomised controlled trials, sustainability and change, methods, nudges and labels, natural labels, rating and ranking scales, and my closing talk on institutional aspects of behavioural change in climate settings. There are so many interesting areas evolving across measurement, causal inference, welfare evaluations, and broad ethical and institutional design in these areas and the workshop covered all this in a very stimulating and engaging way.
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